hello folks, this is my brother milo. you’ve met him before. i stopped in at his place for a visit as his place was near my appointment. i’m happy to wake up earlier to see family, i’m alright with 30 … Continue reading
my thursday started late. what, don’t judge me … i was stuck in bed reading room . my thursday started with a big bowl of chips, as you do. cafe xxii knows how to cook chips, they were sooo crunchy. … Continue reading
here is a fun fact: i’ll put anything on toast, nothing is too good for toast. this is my stuffed mushroom, i put it on toast with hummus underneath. with the mushie – i added almonds, chickpeas & a bunch … Continue reading
if you were to ask me what my idea of eating perfection was, i could tell you a huge story about it because that’s what i do. i’m very good at telling you stories from the inner workings of my … Continue reading
i am a strange one. it’s been proven time & time again. i am more likely to be a better person after i’ve had a fantastic brunch. brunch: — noun. a meal eaten late in the morning, combining breakfast with … Continue reading
after a huge night, i’m quite the annoying girl. all i ever want after a big night is sunshine. oh & the biggest sunglasses ever made. if they can’t see my eyes, i’m fine. working out hurts, it wasn’t my … Continue reading
Hello, I'm Laura. I'm 25 years old & live in Sydney, Australia. I'm currently studying full-time and loving it. I create and adapt recipes using non processed foods & fresh produce whilst trying to be funny. (More)
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miss one? ... the past.
