Monthly Archives: April 2011

Food bloggers … invade

hello. it’s saturday morning, i’m here. i didn’t get a chance to blog yesterday, oops. i’m pretty bad at this daily blogging thing. i’m blogging the day after again but it’s alright, i’m ok with it & you, well, you … Continue reading

Posted in Breakfast, Dinner, Exercise, Meetup, Restaurant, food, food diary, general randomness, maintenance | 4 Comments

Japanese lover

hiiii. it’s no secret that i like japanese food. i like australia japanese. i’ve never been to japan so i can’t say i like true japanese but i’m guessing i might. maybe i’ll get there one day. kura, oh sweet … Continue reading

Posted in Dinner, Restaurant, food, food diary, general randomness | 4 Comments

Oh the jokes

Oh hello, fancy seeing you here … yes, i’m that girl. the jokes are lame & i’m sitting here giggling at them. it’s something i do, i’m a weirdo & i’m proud of it. no shame here, none at all. … Continue reading

Posted in Breakfast, Restaurant, Snack, food, food diary, general randomness, maintenance | Leave a comment

Warmth

i’m late … don’t worry, i don’t plan on keeping the baby … wait, what? i’m sorry that just came out, i have no idea what came over me. that’s what she said. i’m also seriously not ready for a … Continue reading

Posted in Breakfast, Dinner, Fruit Porn, food, food diary, general randomness, maintenance | 2 Comments

Holiday’s

dear australia, thanks for all the wacky public holiday’s squashed in together. it makes for a beautiful long weekend. it was kind of amazing. thanks for that. love laura. today we had a holiday because anzac day landed on easter … Continue reading

Posted in Breakfast, Dinner, Fruit Porn, Restaurant, Yum Cha Madness, food, food diary, general randomness, maintenance | Leave a comment

Christmas Chili Prawns

Christmas Chili Prawns recipe from our friend sharon. serves 6 people Ingredients: 1.5 kgs raw prawns/shrimp, peeled & deveined 1/4 cup olive oil 1 tbsp balsamic vinegar 2 garlic cloves, crushed 1 lemon, juiced 1/3 cup white wine 3 tsp … Continue reading

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