Thanks to everyone who commented on yesterday’s post. My intention of going was to raise awareness within the beautiful food blogger community, I am very happy I went & got my face out there. It was such a pleasurable experience … Continue reading →
Today was a huge day for Sydney Food Bloggers, we faced the cold & headed out to City Hotel in the city. Suze organised the largest blogger event along with her birthday. “Can I take your picture for my blog?” … Continue reading →
I’ve spoken about my Obsession’s before (here, here, here & here). I’m here to give you an updated list of my current obsessions. 1. Amazon 2. TopShop 3. Food blogs – here, here & here 4. Healthy food blogs – … Continue reading →
Posted in food, general randomness, maintenance
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Tagged amazon, Campbell’s Country Ladle Farm House Vegetable Soup, carrotncake, chocolatesuze, eatliverun, heinz baked beans, jalna fat free yogurt, jenius, kraft vegemite, Lawson’s Settlers Grain Bread, left-overs, pigged-out, pura tone milk, topshop
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I had a painful session with Lillian (Personal Trainer) this morning. She really enjoys making me sweat, she takes pride in her ability to make sure I walk out of the gym with tender muscles & a wet shirt APARTMENT … Continue reading →
My website is once again changing. I’m trying to get myself more & more involved in the blogging world. I’m loving it with all my soul & really want to be making a larger impact than I currently am. I’m … Continue reading →
Posted in apartment, food, general randomness, maintenance
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Tagged Always Fresh, Blue Banner, Brasserie Bread, chocolatesuze, citrusandcandy, Fresh Fruit, heinz baked beans, Heinz Soup, hungrygirl, jalna fat free yogurt, jenius, Jill's Cuisine, Kraft Fat Free Singles, perfect italiano Extra Light Ricotta, Pickled Onion, pigged-out, pura tone milk, Relish, St Dalfour Deluxe Gourmet spread, threewisepigs
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I had myself a busy day, but I made sure I had fun with my cooking. I spent the entire day tied up, dealing with renovation drama’s YET again. EATS I got all my ingredients together to make pancakes & … Continue reading →
Hello, I'm Laura. I'm 23 years old & live in Sydney, Australia. I create and adapt recipes using non processed foods & fresh produce while trying to be funny. (More)
