Ingredients
(Serves 6)
250 gs of minced Chicken Breast
Celery
Carrot
Shallot
Brown rice
1 egg
Oregano
Directions
Place all ingredients into a bowl & mix together. Place into a oven proof dish & pat it down into the edges. Cook in the oven on 180 C (360 F) for 40-45 minutes. Allow to cool before removing from the dish
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